Interview Edgard Bovier | Have you heard about our ambassador-chef, Edgard Bovier? This master of Mediterranean cuisine is a lover of high-quality products. Read the interview... | By Nespresso | Facebook
Hans R. Bärtschi – Tanner Schaffhausen/Böhme Bern/VMT St.Gallen/Landenberg Zürich/Bioforce Roggwil/Nespresso Lausanne – Madiswil, Bern, Schweiz | LinkedIn
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